Wing Wah Thai Style Menu

8 Pcs

For reference only: Stir-fried cabbage with garlic features shredded cabbage sautéed in oil with minced garlic. This dish offers a savory flavor profile and is often served as a side in Asian cuisine.

For reference only: Stir-fried cabbage with salted fish features cabbage sautéed with salted fish, garlic, and chili. This dish offers a savory flavor profile and is commonly served with rice in Southeast Asian cuisine.

For reference only: Sour and Spicy Tofu in Thai Style features tofu sautéed with lime juice, chili, and garlic. This dish combines tangy and spicy flavors, often served with rice and fresh herbs, reflecting Thai culinary traditions.

For reference only: Fried clams are stir-fried with black beans and green peppers. This dish features savory flavors and is often served with steamed rice, highlighting its coastal Chinese origins.

For reference only: Scrambled eggs are cooked with prawn balls, creating a savory dish. Typically seasoned with soy sauce, it is often served with rice or noodles, highlighting Asian culinary influences.

For reference only: Fried rice with pineapple features stir-fried rice, diced pineapple, vegetables, and soy sauce. This dish combines sweet and savory flavors, often garnished with green onions and served as a side or main course, popular in Asian cuisine.

For ref only: Southeast Asian fried rice dish with meat and vegetables

For reference only: Tom Yum Fried Rice features jasmine rice stir-fried with shrimp, vegetables, and Tom Yum paste. This dish combines sour and spicy flavors, often garnished with lime and cilantro, reflecting Thai cuisine.

For ref only:Savory and spicy, with a hint of sweetness. Pairs perfectly with the shrimp sauce.

For reference only: Fried rice stir-fried with salted fish and diced chicken, seasoned with soy sauce and garlic. Often garnished with green onions, this dish is popular in Asian cuisine, offering a savory and umami flavor profile.

For reference onlyChar-grilled pork jowl features marinated pork jowl, grilled to achieve smoky flavors. Typically served with pickled vegetables and rice, this dish is popular in various Asian cuisines.

6 Pcs

For reference onlyChar-grilled corn features fresh corn on the cob, grilled over high heat. It is often seasoned with salt, butter, and lime, served as a popular street food in various cultures.

For ref only: Braised seafood in curry sauce

For reference only: Curry prawn features prawns cooked in a spiced coconut milk sauce. It is typically served with rice or bread, highlighting flavors from turmeric, cumin, and coriander, often found in Southeast Asian cuisine.

For reference only: Stir-fried Curry Chicken features chicken pieces sautéed with curry powder, vegetables, and coconut milk. This dish combines savory and spicy flavors, often served with rice or noodles, popular in Southeast Asian cuisine.

For ref only:Spicy and aromatic curry sauce coats tender clams for a flavourful kick.

For reference only: Stir-fried curry mixed vegetable features assorted vegetables sautéed in curry spices. This dish combines vibrant flavors and is often served with rice or flatbread, reflecting Asian culinary traditions.

For reference only: Chili prawn features prawns sautéed in a spicy chili sauce with garlic and ginger. This dish is often served with steamed rice or noodles, highlighting its Asian culinary roots.

For reference only: Golden Prawn features prawns marinated in spices, then deep-fried until crispy. It is often served with a tangy dipping sauce and is popular in coastal regions.

For reference only: Stir-fried flat rice noodles are cooked with soy sauce, vegetables, and proteins like chicken or shrimp. This Thai dish features a balance of savory and slightly sweet flavors, often garnished with lime and crushed peanuts. Typically served in a bowl, it is a popular street food in Thailand.

For reference only: Stewed rice vermicelli features seafood like shrimp and squid, cooked in a belacan sauce. This dish combines savory and umami flavors, often served with fresh herbs and lime for added zest.

For reference only: Stir-fried flat rice noodles are combined with marinated beef, vegetables, and soy sauce. This dish features a savory flavor profile and is typically served with lime and chili on the side. Originating from Southeast Asia, it is a popular street food.

For ref only: Stir-fried udon with chicken

For ref only: Stir-fried udon with assorted seafood

For reference only: Stir-fried flat rice noodles are combined with scrambled eggs, soy sauce, and vegetables. This Singaporean dish features a savory flavor profile and is typically served with chili sauce for added heat.

For reference only: Stir-fried flat rice noodles are cooked with belacan, shrimp, and vegetables. This dish features savory and umami flavors, often served with lime and chili for added zest. Originating from Southeast Asia, it highlights the region's use of fermented shrimp paste.

For ref only: Stir-fried udon with beef

For reference only: Stir-fried flat rice noodles are combined with seafood in a rich curry sauce. This dish features shrimp, squid, and vegetables, sautéed with curry paste and coconut milk, served hot.

For ref only:Spicy and flavorful chicken gizzard with a tender texture.

For reference only: Stir-fried beef is cooked with chili peppers on a hot iron plate. The dish features tender beef, garlic, and soy sauce, delivering a spicy and savory flavor. Typically served with steamed rice, it originates from Asian cuisine, highlighting quick cooking methods.